Items where Author is "Naik H. R., ."

Article

Amin T., . and Bashir A., . and Dar B. N., . and Naik H. R., . Development of high protein and sugar-free cookies fortified with pea (Pisum sativum L.) flour soya bean (Glycine max L.) flour and oat (Avena sativa L.) flakes. pp. 72-76. ISSN 2231-7546