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Adhikari H.R., . and Rao V.S., . and Nair P.M., . Fatty acid composition of some Indian fish varieties. pp. 62-65. ISSN 1505-5337
Venugopal V., . and Ghadi S.V., . and Nair P.M., . Value added products from low cost fish mince. pp. 3-12. ISSN 1505-5337