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Nakaguchi Y., . and Kantilal H. K., . and Nishibuchi M., . and New C. Y., . and Tan M. T. H., . and Son R., . Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection. pp. 2459-2472. ISSN 22317546
Nishibuchi M., . and Rukayadi Y., . and Son R., . and Elexson N., . and Nakaguchi Y., . Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood. pp. 2229-2233. ISSN ISSN22317546(Online)
Naziahsalam Kehinde A., . and Tang J. Y. H., . and Nakaguchi Y., . Vibrio parahaemolyticus: a review on the pathogenicity antibiotic resistance foodborne outbreaks and detection methods. pp. 1-11. ISSN 2550-2166