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Jeyakumari, A. and Narasimha Murthy, L. and Visnuvinayagam, S. and Bindu, J. and Laly, S. J. (2024) Effect of chitosan coating and drying on quality of Bombay duck (Harpodon nehereus). International Food Research Journal (Malaysia), 31. pp. 119-127. ISSN 2231 7546