![]() | Up a level |
Nasyiruddin R. L., . and Noman A., . and Mahdi A. A., . and Al-Maqtari Q. A., . and Xu Y., . and Jiang Q., . and Yu D., . and Xia W., . Influence of combined salt concentration and low-frequency ultrasound on physicochemical and antioxidant properties of silver carp myofibrillar protein. pp. 695-703. ISSN 22317546