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Phebe D., . and Siti Hajar A., . and Abd. Rahman A. R., . and Nazamid S., . and Mahmud T. M. M., . (2003) Softening of Musa AAAcavendish banana during ripening. [Proceedings Paper]
Galila H.O., . and Nazamid S., . and Shamsul Bahri A.R., . and Chan J.L., . and Jamilah B., . and Jinap S., . (2002) Cellular location of polyphenol oxidase in Metroxylon sagu. [Proceedings Paper]
Azizah O., . and Azlina Wati A., . and Azizah A.H., . and Nazamid S., . and Abdul Reezal A.L., . (2002) Effect of dipping into different anti-browning solutions on the storage quality of minimally processed bell pepper slices stored at low temperature. [Proceedings Paper]
Azizah O., . and Aziza Nur`ain N., . and Nazamid S., . and Azizah A.H., . and Reezal A.L., . (2002) Effect of surface coating on the quality of minimally processed red chillies Capsicum annum stored at low temperature. [Proceedings Paper]
Roshita I., . and Azizah O., . and Nazamid S., . and Russly A.R., . (2002) Effects of different packaging films on the degree of browning and chlorophyll degradation of shredded cabbage stored at chilled temperature. [Proceedings Paper]
