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Aw W.C., . and Nazaruddin R., . and Nor Aini I., . (2007) Physiochemical and sensory evaluation of sugar-free dark chocolate with coconut filling. [Proceedings Paper]
Maaruf A. G., . and Zarinah Z., . and Wong W. W. W., . and Xuebing X., . and Nazaruddin R., . Antioxidant antimicrobial activity and in-vitro cytotoxicity screening study of Pili nut oil. pp. 309-316. ISSN 22317546