Items where Author is "Ndiaye N. A., ."

Article

Kane N. C., . and Cissé M., . and Ndiaye N. A., . and Bonne R., . and Sene B., . and Montet D., . Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese Small and Medium Business (SMBs). pp. 2255-2260. ISSN 2231-7546

Sene B., . and Cissé M., . and Kane N. C., . and Ndiaye N. A., . and Bonne R., . and Montet D., . Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs). pp. 376-382. ISSN 2231-7546