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Ramzi O. S. B., . and Yeo S. K., . and Tan C. W., . and Loo Y. Y., . and Ahmad S. H., . and Nordin Y., . and Wan Mohamed Radzi C. W. J., . and New C. Y., . and Kuan C. H., . and Kuan C. S., . and Mohd Fadzil S. N., . and Son R., . and Chang W. S., . and Rukayadi Y., . and Kwan S. Y., . and Thung T. Y., . Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia. pp. 1831-1839. ISSN 2231-7546
Nakaguchi Y., . and Kantilal H. K., . and Nishibuchi M., . and New C. Y., . and Tan M. T. H., . and Son R., . Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection. pp. 2459-2472. ISSN 22317546
Tay H. X., . and Kuan C. H., . and Chong G. H., . and New C. Y., . and Son R., . Development and optimization of flaked breakfast cereal processing parameters and formulation incorporated with banana pulp and peel using response surface methodology. pp. 45-53. ISSN 2550-2166
Ranasinghe R. A. S. S., . and Satharasinghe D. A., . and Yew John Huat Tang, . and Rukayadi Y., . and Radu K.R., . and New C. Y., . and Son R., . and Premarathne J. M. K. J. K., . Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis virulence factors and implications for public health. pp. 1-16. ISSN 2550-2166
