Items where Author is "Ng S. H., ."

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Number of items: 3.

Article

Ng S. H., . and Wan Rosli W. l., . Effect of cornsilk (Maydis stigma) addition in yeast bread: investigation on nutritional compositions textural properties and sensory acceptability. pp. 339-345. ISSN 22317546

Ng S. H., . and Wan Amir Nizam Wan Ahmad, . and Wan Rosli Wan Ishak, . Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on nutritional physical colour and sensorial properties. pp. 2442-2450. ISSN 2231-7546

Proceedings Paper

Shaharuddin H., . and Ng S. H., . and Mahanim S., . and Puad E., . and Wan Asma I., . and Rafidah J., . (2014) Densification technology in Malaysia - way forward. [Proceedings Paper]

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