Items where Author is "Ng T.K.W., ."

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Article

Ng T.K.W., . Food energy from palm oil and its fractionation products palm olein and palm stearin. pp. 305-309. ISSN 0126-6128

Ng T.K.W., . and Khor H.T., . and Chong Y.H., . The digestion absorption and utilization of refined palm oil palm olein and palm stearin in the rat. pp. 399-406. ISSN 0126-6128

Proceedings Paper

Ng T.K.W., . (1991) Edible oils and fats in the Malaysian diet : the role of RBD Refined bleached and deodorised palm olein. [Proceedings Paper]

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