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Nguyen P. T. N., . and Nguyen V. H., . and Bach L. G., . and Pham T. N., . and Dao T. P., . and Nguyen D. V., . and Nguyen V. M., . and Do V. Q., . and Tran T. Y. N., . and Tran T. T.​​​​​, . Effects of tannin ascorbic acid and total phenolic contents of cashew (Anacardium occidentale L.) apples blanched with saline solution. pp. 409-416. ISSN 2550-2166
Nguyen P. T. N., . and Vo T. T., . and Tran T. Y. N., . and Le T. H. N., . and Mai H. C., . and Tran T. T., . and Long G. B., . Encapsulation efficiency and thermal stability of lemongrass (Cymbopogon citratus) essential oil microencapsulated by the spray-drying process. pp. 195-202. ISSN 2550-2166