Items where Author is "Nguyen T. T., ."

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Nguyen T. H. P., . and Nguyen T. T., . and Jeong S. B., . and Hwang D. J., . and Neri T. A., . and Choi B. D., . and Rohmah Z., . Effect of season and processing steps in nutritional components and bioactivities of blue mussels (Mytilus edulis). pp. 752-762. ISSN 22317546

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