Items where Author is "Nguyen V. M., ."

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Pham T. N., . and Nguyen V. M., . and Pham T. B. N., . and Pham N. T. D., . and Tran T. T., . Effects of ripeness and extraction conditions on the content of phenolic compounds in banana peels (Musa paradisiaca L.). pp. 154-163. ISSN 2550-2166

Nguyen P. T. N., . and Nguyen V. H., . and Bach L. G., . and Pham T. N., . and Dao T. P., . and Nguyen D. V., . and Nguyen V. M., . and Do V. Q., . and Tran T. Y. N., . and Tran T. T.​​​​​, . Effects of tannin ascorbic acid and total phenolic contents of cashew (Anacardium occidentale L.) apples blanched with saline solution. pp. 409-416. ISSN 2550-2166

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