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Nik Mohd Aznizan Nik Ibrahim, . and Lee Yee Ying, . and Saw Mei Huey, . and Tan Chin Ping, . and Noor Lida Habi Mat Dian, . and Lai Oi Ming, . and Norazura Aila Mohd Hassim, . Low-temperature directed interesterification increases triunsaturated and trisaturated triacylglycerols of palm oil and affects its thermal polymorphic and microstructural properties. pp. 95-109. ISSN 1511-2780
Fu Ju Yen, . and Wan Suet Ying, . and Nik Mohd Aznizan Nik Ibrahim, . and Norazura Aila Mohd Hassim, . and Noor Lida Habi Mat Dian, . and Helmi Wasoh, . and Puvaneswari Meganathan, . and Lai Oi Ming, . Palm-based vitamin E (tocotrienol-rich fraction) has excellent stability in chewable tablet after one-year of storage at ambient temperature. pp. 662-669. ISSN 1511-2780
