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Chaiwut P., . and Pradmeeteekul P., . and Pintathong P., . and Thitipramote N., . and Nimkamnerd J., . and Thitilerdecha N., . Bioactive compounds and antioxidant activities of red (brown red jasmine) and black (Kam Leum Pua) native pigmented rice. pp. 410-414. ISSN 2231-7546