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Nakaguchi Y., . and Kantilal H. K., . and Nishibuchi M., . and New C. Y., . and Tan M. T. H., . and Son R., . Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection. pp. 2459-2472. ISSN 22317546
Nishibuchi M., . and Rukayadi Y., . and Son R., . and Elexson N., . and Nakaguchi Y., . Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood. pp. 2229-2233. ISSN ISSN22317546(Online)
Son R., . and Tay L. W., . and Nakaguchi T., . and Cheah Y. K., . and Aida A. A., . and Nishibuchi M., . Molecular characterization of Escherichia coli isolated from different food sources. pp. 31-40. ISSN 22317546
Patrick G. B., . and Nishibuchi M., . and Tunung R., . and Son Radu, . Molecular characterization of clinical isolate of Vibrio cholerae isolated from outbreaks cases in Malaysia. pp. 1267-1274. ISSN 2231-7546
Wong W. C., . and Pui C. F., . and Tunung R., . and Cheah Y. K., . and Nakaguchi. Y., . and Nishibuchi M., . and Son R., . Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia. pp. 1751-1756. ISSN 2231-7546
