![]() | Up a level |
Afifah D.N., . and Alamsyah A.A.M., . and Huwaida A., . and Nissa C., . and Wijayanti H.S., . and Purwanti R., . and Hastuti V.N., . and Sugianto D.N., . (2021) Cookies made from mangrove (Bruquiera gymnorrhiza) fruit and soybean (Glycine max) flour. Food Research (Malaysia), 5 (S3). pp. 24-36. ISSN 2550-2166