Items where Author is "Nogara G., ."

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Dalla Nora F. M., . and Copetti C., . and Prestes R. C., . and Monteiro S. S, . and Nogara G., . and da Rosa C. S., . Natural antioxidant from Pequi (Caryocar brasiliense Camb.) peel in the production of sausage. pp. 1963-1970. ISSN 22317546

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