![]() | Up a level |
Kanlayanarat S., . and Changprasert S., . and Bodhipadma K., . and Noichinda S., . and Jirapong C., . and Wongs-Aree C., . and Uthairatanakij A., . Characterization of the liquid endosperm attributes in young coconut fruit during storage. pp. 2650-2656. ISSN 2231-7546
Wongsen W., . and Bodhipadma K., . and Noichinda S., . and Leung D. W. M., . Influence of different 2 4-D concentrations on antioxidant contents and activities in sweet basil leaf-derived callus during proliferation. pp. 638-643. ISSN 22317546
Kanlayanarat S., . and Srilaong V, . and Bodhipadma K., . and Khumjareon S., . and Tongtao S., . and Leung D. W. M., . and Noichinda S., . Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. Sri-Chompoo fruit from different maturity stages. pp. 190-195. ISSN 22317546