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Nur Atiqah Razali, . and Nur Hidayah Kamaruddin, . and Raja Norzaidah Raja Ahmad Zulfakar, . and Noor Haziqah Kamaludin, . and Norliana Alwi, . and Farah Ayuni Shafie, . (2023) Food waste and carbon footprint assessment on selected food service establishments on the East Coast of Malaysia. Journal of Sustainability Science and Management (Malaysia), 18 (11). pp. 58-67. ISSN 2672-7226