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Rafidah Abd Hamid, . and Noor Lida Habi Mat Dian, . and Wan Rosnani Awg Isa, . and Norazura Aila Mohd Hassim, . and Sivaruby Kanagaratnam, . and Zaliha Omar, . and Nur Haqim Ismail, . and Miskandar Mat Sahri, . Are characteristics of soft palm stearins similar to soft palm mid fractions. pp. 103-116. ISSN 1511-2780
Norazura Aila Mohd Hassim, . and Sivaruby Kanagaratnam, . and Noor Lida Habi Mat Dian, . Blended palm fractions as confectionery fats: a preliminary study. pp. 360-380. ISSN 1511-2780
Norazura Aila Mohd Hassim, . and Teng Kim Tiu, . and Wan Rosnani Awg Isa, . and Sivaruby Kanagaratnam, . and Nur Haqim Ismail, . and Noor Lida Habi Mat Dian, . Characteristics of retail refrigerated and non-refrigerated margarines/ fat spreads sold in Malaysia. pp. 689-702. ISSN 2811-4701
Wan Rosnani Awg Isa, . and Sivaruby Kanagaratnam, . and Rafidah Abd Hamid, . and Norazura Aila Mohd Hassim, . and Nur Haqim Ismail, . and Noor Lida Habi Mat Dian, . Development of palm-based vanaspati (vegetable ghee): effects of crystallisation procedures on the product texture. pp. 524-531. ISSN 2811-4701
Kanga Rani Selvaduray, . and Goh Yong Meng, . and Gowri Nagapan, . and Noor Lida Habi Mat Dian, . and Che Anishas Che Idris, . and Nagendran Balasundram, . Effects of interesterified fats on lipoprotein sub fractions and hepatic gene expressions in a hamster model. pp. 356-367. ISSN 2811-4701
Norazura Aila Mohd Hassim, . and Nur Haqim Ismail, . and Noor Lida Habi Mat Dian, . Enzymatic interesterification of palm fractions for the pro-duction of cocoa butter alternatives. pp. 537-547. ISSN 1511-2780
Wan Suet Ying, . and Noor Lida Habi Mat Dian, . and Helmi Wasoh, . and Lai Oi Ming, . Formulation of a low glycemic binder fortified with palm vitamin E (tocotrienol-rich fraction) for functional granola bars. pp. 591-601. ISSN 1511-2780
Sivaruby Kanagaratnam, . and Azmil Haizam Ahmad Tarmizi, . and Noor Lida Habi Mat Dian, . and Nur Haqim Ismail, . and Norazura Aila Mohd Hassim, . Frying oil quality in fast food restaurants in east coast of Malaysia: a preliminary survey. pp. 129-139. ISSN 1511-2780
Nik Mohd Aznizan Nik Ibrahim, . and Lee Yee Ying, . and Saw Mei Huey, . and Tan Chin Ping, . and Noor Lida Habi Mat Dian, . and Lai Oi Ming, . and Norazura Aila Mohd Hassim, . Low-temperature directed interesterification increases triunsaturated and trisaturated triacylglycerols of palm oil and affects its thermal polymorphic and microstructural properties. pp. 95-109. ISSN 1511-2780
Noor Lida Habi Mat Dian, . and Fatah Yah Abd Manaf, . Optimisation of alkali extraction of palm kernel cake protein. pp. 668-677. ISSN 2811-4701
Lee Yee Ying, . and Miskandar Mat Sahri, . and Lai Oi Ming, . and Noor Lida Habi Mat Dian, . and Tan Chin Ping, . Optimisation of enzymatic directed interesterification of palm oil for high yield of triunsaturated triacylglycerol using response surface methodology. pp. 602-616. ISSN 1511-2780
Noor Lida Habi Mat Dian, . and Farah Ashikin Mohd Burda, . and Wan Rosnani Awg Isa, . and Karimah Ahmad, . and Rafidah Abd Hamid, . and Sivaruby Kanagaratnam, . and Salmi Yati Shamsudin, . and Miskandar Mat Sahri, . Optimisation of vitamin E-enriched palm fat oat and xanthan gum in a gluten-based nugget formulation. pp. 168-180.
Sivaruby Kanagaratnam, . and Rafidah Abd Hamid, . and Norazura Aila Mohd Hassim, . and Nur Haqim Ismail, . and Noor Lida Habi Mat Dian, . and Zaliha Omar, . and Wan Rosnani Awg Isa, . and Miskandar Mat Sahri, . Palm oil and palm kernel oil: versatile ingredients for food applications. pp. 487-511. ISSN 1511-2780
Miskandar Mat Sahri, . and Elina Hishamuddin, . and Noor Lida Habi Mat Dian, . and Muhammad Roddy Ramli, . and Zaliha Omar, . and Norizzah Abd Rashid, . and Siti Hazirah Mohamad Fauzi, . Palm oil crystallisation: a review. pp. 97-106. ISSN 1511-2780
Fu Ju Yen, . and Wan Suet Ying, . and Nik Mohd Aznizan Nik Ibrahim, . and Norazura Aila Mohd Hassim, . and Noor Lida Habi Mat Dian, . and Helmi Wasoh, . and Puvaneswari Meganathan, . and Lai Oi Ming, . Palm-based vitamin E (tocotrienol-rich fraction) has excellent stability in chewable tablet after one-year of storage at ambient temperature. pp. 662-669. ISSN 1511-2780
Abidah Md Noh, . and Wan Nooraida Wan Mohamed, . and Muhammad Amirul Fuat, . and Noor Lida Habi Mat Dian, . and Mookiah Saminathan, . and Suriya Kumari Ramiah, . and Nur Atikah Ibrahim, . Potential of feeding crude palm oil and co-products of palm oil milling on laying hens performance and egg quality: a review. pp. 547-558. ISSN 1511-2780
Noor Lida Habi Mat Dian, . and Nur Haqim Ismail, . and Norazura Aila Mohd Hassim, . and Sivaruby Kanagaratnam, . and Wan Rosnani Awg Isa, . Quality of commercial palm-based cooking oil packed in plastic pouch and polyethylene terephthalate (PET) bottle. pp. 493-513. ISSN 2811-4701
Rafidah Abd Hamid, . and Zaliha Omar, . and Sivaruby Kanagaratnam, . and Miskandar Mat Sahri, . and Noor Lida Habi Mat Dian, . and Rosnani Osman, . Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit. pp. 617-634. ISSN 1511-2780
Mohd Suria Affandi Yusoff, . and Noor Lida Habi Mat Dian, . Trans free formulation: a short review. pp. 33-37. ISSN 0127-3329
Norazura Aila Mohd Hassim, . and Noor Lida Habi Mat Dian, . Usage of palm oil palm kernel oil and their fractions as confectionery fats. pp. 301-310. ISSN 1511-2780
