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Aida Amirah Rusli, . and Nizaha Juhaida Mohamad, . and Azizah Mahmood, . and Nor Hayati Ibrahim, . (2023) Antioxidant capacity, alpha amylase inhibition, and calorie value of dark chocolate substituted with honey powder. Pertanika Journal Tropical Agricultural Science (Malaysia), 46 (4). pp. 1205-1219. ISSN 1511-3701