 | Up a level |
Nor Khaizura M. A. R., . and Yousof K., . and Nur Hanani Z. A., . and Ismail Fitry M. R., . Antibacterial properties of Tualang Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens. pp. 448-460. ISSN 2550-2166
Nor Khaizura M. A. R., . and Ismail Fitry M. R., . and Ibadullah W. Z. W., . and Jauhar S., . and Chong G. H., . Application of supercritical carbon dioxide (SC-CO‚‚) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperature. pp. 103-110. ISSN 2231-7546
Nor Khaizura M. A. R., . and Jinap S., . and Samsudin N. I. P., . and Chin C. K., . and Farawahida A. H., . and Norlia M., . Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers. pp. 121-130. ISSN 2231-7546
Sobri S., . and Sulaiman N. S., . and Khalid N. I., . and Ab Aziz N., . and Taip F. S., . and Nor Khaizura M. A. R., . Stability of electrolyzed water: from the perspective of food industry. pp. 47-56. ISSN 2550-2166
