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H. A. Mohd-Hanif, . and Rosnah Shamsudin, . and Noranizan Mohd Adzahan, . Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice. S107-S112. ISSN ISSN(Online):22317546
Sharifah Kharidah Syed Muhammad, . and Nur Izalin Mohamad Zahari, . and Jamilah Bakar, . and Noranizan Mohd Adzahan, . Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes. pp. 95-101. ISSN 1394-9829