Items where Author is "Norazatul Hanim M. R., ."

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Article

Noor Hidayati R., . and Nurul Najihah I., . and Norazatul Hanim M. R., . Comparison of conventional frying and microwave frying of beef patty: Effect on oil absorption texture physical and chemical properties. pp. 399-405. ISSN 2550-2166

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