Items where Author is "Norazura Aila Mohd Hassim, ."

Article

Rafidah Abd Hamid, . and Noor Lida Habi Mat Dian, . and Wan Rosnani Awg Isa, . and Norazura Aila Mohd Hassim, . and Sivaruby Kanagaratnam, . and Zaliha Omar, . and Nur Haqim Ismail, . and Miskandar Mat Sahri, . Are characteristics of soft palm stearins similar to soft palm mid fractions. pp. 103-116. ISSN 1511-2780

Norazura Aila Mohd Hassim, . and Sivaruby Kanagaratnam, . and Noor Lida Habi Mat Dian, . Blended palm fractions as confectionery fats: a preliminary study. pp. 360-380. ISSN 1511-2780

Norazura Aila Mohd Hassim, . and Teng Kim Tiu, . and Wan Rosnani Awg Isa, . and Sivaruby Kanagaratnam, . and Nur Haqim Ismail, . and Noor Lida Habi Mat Dian, . Characteristics of retail refrigerated and non-refrigerated margarines/ fat spreads sold in Malaysia. pp. 689-702. ISSN 2811-4701

Wan Rosnani Awg Isa, . and Sivaruby Kanagaratnam, . and Rafidah Abd Hamid, . and Norazura Aila Mohd Hassim, . and Nur Haqim Ismail, . and Noor Lida Habi Mat Dian, . Development of palm-based vanaspati (vegetable ghee): effects of crystallisation procedures on the product texture. pp. 524-531. ISSN 2811-4701

Norazura Aila Mohd Hassim, . and Nur Haqim Ismail, . and Noor Lida Habi Mat Dian, . Enzymatic interesterification of palm fractions for the pro-duction of cocoa butter alternatives. pp. 537-547. ISSN 1511-2780

Sivaruby Kanagaratnam, . and Azmil Haizam Ahmad Tarmizi, . and Noor Lida Habi Mat Dian, . and Nur Haqim Ismail, . and Norazura Aila Mohd Hassim, . Frying oil quality in fast food restaurants in east coast of Malaysia: a preliminary survey. pp. 129-139. ISSN 1511-2780

Nik Mohd Aznizan Nik Ibrahim, . and Lee Yee Ying, . and Saw Mei Huey, . and Tan Chin Ping, . and Noor Lida Habi Mat Dian, . and Lai Oi Ming, . and Norazura Aila Mohd Hassim, . Low-temperature directed interesterification increases triunsaturated and trisaturated triacylglycerols of palm oil and affects its thermal polymorphic and microstructural properties. pp. 95-109. ISSN 1511-2780

Sivaruby Kanagaratnam, . and Rafidah Abd Hamid, . and Norazura Aila Mohd Hassim, . and Nur Haqim Ismail, . and Noor Lida Habi Mat Dian, . and Zaliha Omar, . and Wan Rosnani Awg Isa, . and Miskandar Mat Sahri, . Palm oil and palm kernel oil: versatile ingredients for food applications. pp. 487-511. ISSN 1511-2780

Fu Ju Yen, . and Wan Suet Ying, . and Nik Mohd Aznizan Nik Ibrahim, . and Norazura Aila Mohd Hassim, . and Noor Lida Habi Mat Dian, . and Helmi Wasoh, . and Puvaneswari Meganathan, . and Lai Oi Ming, . Palm-based vitamin E (tocotrienol-rich fraction) has excellent stability in chewable tablet after one-year of storage at ambient temperature. pp. 662-669. ISSN 1511-2780

Noor Lida Habi Mat Dian, . and Nur Haqim Ismail, . and Norazura Aila Mohd Hassim, . and Sivaruby Kanagaratnam, . and Wan Rosnani Awg Isa, . Quality of commercial palm-based cooking oil packed in plastic pouch and polyethylene terephthalate (PET) bottle. pp. 493-513. ISSN 2811-4701

Norazura Aila Mohd Hassim, . and Noor Lida Habi Mat Dian, . Usage of palm oil palm kernel oil and their fractions as confectionery fats. pp. 301-310. ISSN 1511-2780