Items where Author is "Nordiana A. B., ."

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Wan Rosli W. I., . and Nordiana A. B., . and Wan Amir Nizam W. A., . The effect of oyster mushroom (Pleurotus sajor-caju) flour incorporation on the physicochemical quality and sensorial acceptability of pasta. pp. 1249-1257. ISSN 2231-7546

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