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Norhayati H., . and A.M. Yazid, . (2006) Application of prebiotic in chocolate. [Proceedings Paper]
Halimatun Sa’adiah A. H., . and Jinap S., . and Norhayati H., . Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute. pp. 783-790. ISSN 2231-7546
Sari A. R., . and R. A. Rahman, . and R. Shukri, . and Norhayati H., . Improvement process of partially cooked corn grit (PCCG) preparation. pp. 537-546. ISSN 2231-7546
Roiaini M., . and Ardiannie T., . and Norhayati H., . Physicochemical properties of canola oil olive oil and palm olein blends. pp. 1227-1233. ISSN 22317546