Items where Author is "Noriandita B, ."

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Muchlis M, . and Khoiri A, . and Zeni N.F, . and Lisdayana N, . and Purwandari U, . and Fauziyah E, . and Noriandita B, . Textural cooking quality and sensory evaluation of gluten-free noodle made from breadfruit konjac or pumpkin flour. pp. 1623-1627. ISSN 22317546

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