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Asyrul Izhar Abu Bakar, . and Norizah Mhd Sarbon, . and Ismail Fitry Mohammad Rashedi, . Effects of mixing duration and raw materials on the physicochemical microstructural and sensorial properties of sausages prepared from red tilapia (Oreochromis sp.). pp. 355-364. ISSN 2073-3720
M. H. M. Nor, . and N. N. M. Nazmi, . and Norizah Mhd Sarbon, . Effects of plasticizer concentrations on functional properties of chicken skin gelatin films. pp. 1910-1918. ISSN 2231-7546
Noor Mashitah Mohamed Hukmi, . and Norizah Mhd Sarbon, . Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin. pp. 2601-2607. ISSN 2231-7546
Norizah Mhd Sarbon, . and Nabilah Husna Ishak, . Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma). pp. 2593-2600. ISSN 2231-7546
