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Abdul Rahman A., . and Hassan C. Z., . and Huda-Faujan N., . and Agbaje R., . and Norlelawati A., . Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods. pp. 498-506. ISSN 2231-7546
Nur Farah Hani M., . and Zaiton H., . and Faridah H., . and Norlelawati A., . Physico-chemical properties and sensory acceptance of mixed drinks of red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts. pp. 671-677. ISSN 0116-6514