Items where Author is "Norlia Mahror, ."

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Sharrvesan Thanasegaran, . and Norlia Mahror, . (2025) Effects of different pasteurisation temperatures and time on microbiological quality, physicochemical properties, and vitamin C content of red dragon fruit (Hylocereus costaricensis) juice. Pertanika Journal Tropical Agricultural Science (Malaysia), 48 (3). 815 -836. ISSN 1511-3701

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