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Suhaimi Masduki, . and Normah O., . (1995) Biotechnology in the production and improvements of food ingredients. [Proceedings Paper]
Normah O., . and Nor Azni M. A., . and Ku Hasnah K. A., . (1995) Selected spices and their essential oils as potential source of potential source of natural antimicrobials. [Proceedings Paper]
Mat Isa A., . and Normah O., . (1995) Proceedings of National Seminar on food technology '95: Food ingredients. Food Technology Reseach Centre MARDI, Kuala Lumpur, Malaysia.