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Hasimah Hafiz Ahmad, . and Normah Omar, . and Rafiah Hasanah Mohd. Yusof, . Effect of processing treatments on the organoleptic and physicochemical quality of shallot puree upon storage. pp. 43-51. ISSN 1394-9829
Normah Omar, . and Ku Hasnah Ku Abdullah, . Processing of kimchi. pp. 39-43. ISSN 0127-4171