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Normah I., . and Siti Hafsah M. S., . and Nurul Izzaira A., . Bitterness of green mussel (Perna viridis) hydrolysate as influenced by the degree of hydrolysis. pp. 2261-2268. ISSN 22317546
Normah I., . and Cheow C. S., . and Chong C. L., . Crystal habit during crystallization of RBDPO with the addition of Diacylglycerol (DAG): effect of time and percentage of DAG added. pp. 2045-2049. ISSN 22317546
Normah I., . and Cheow C.S., . and Chong C.L., . Crystal habit during crystallization of palm oil: effect of time and temperature. pp. 417-422. ISSN 22317546
Nadzirah K.Z., . and Zainal S., . and Noriham A., . and Normah I., . Efficacy of selected purification techniques for bromelain. pp. 43-46. ISSN 22317546
Normah I., . and Zainal S., . and Siti Roha A. M., . and Nadzirah K. Z., . and Noriham A., . and Nadya H., . Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages. pp. 225-231. ISSN 22317546
