Items where Author is "Nur Azira T., ."

Article

Nur Azira T., . and Amin I., . and Che Man Y. B., . Differentiation of bovine and porcine gelatins in processed products via Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques. pp. 1175-1180. ISSN 2231-7546

Abdul Rohman., . and Nurrulhidayah A. F., . and Siti Jamilah M. S., . and Arieff Salleh R., . and Azura A., . and Mat Jubri S. M., . and Nur Azira T., . and Rashidi O., . Issues related to animal blood into food products: a review paper. pp. 12-21. ISSN 2550-2166