Items where Author is "Nur Fatin Izzati A., ."

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Norhidayah M., . and Noorlaila A., . and Nur Fatin Izzati A., . Textural and sensorial properties of cookies prepared by partial substitution of wheat flour with unripe banana (Musa x paradisiaca var. Tanduk and Musa acuminata var. Emas) flour. pp. 2133-2139. ISSN 22317546

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