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Nor Khaizura M. A. R., . and Yousof K., . and Nur Hanani Z. A., . and Ismail Fitry M. R., . Antibacterial properties of Tualang Acacia and Yemeni Sumur honey against selected food spoilage bacteria and foodborne pathogens. pp. 448-460. ISSN 2550-2166
Nur Hanani Z. A., . and Noranizan M. A., . and S. Z. Rosli, . and Koh P. C., . and R. Karim, . and N. H. Hambali, . Enzymatic activity of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. var. reticulatus cv. Glamour) during chilled storage. pp. 547-556. ISSN 2231-7546