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Rafidah Abd Hamid, . and Noor Lida Habi Mat Dian, . and Wan Rosnani Awg Isa, . and Norazura Aila Mohd Hassim, . and Sivaruby Kanagaratnam, . and Zaliha Omar, . and Nur Haqim Ismail, . and Miskandar Mat Sahri, . Are characteristics of soft palm stearins similar to soft palm mid fractions. pp. 103-116. ISSN 1511-2780
Norazura Aila Mohd Hassim, . and Teng Kim Tiu, . and Wan Rosnani Awg Isa, . and Sivaruby Kanagaratnam, . and Nur Haqim Ismail, . and Noor Lida Habi Mat Dian, . Characteristics of retail refrigerated and non-refrigerated margarines/ fat spreads sold in Malaysia. pp. 689-702. ISSN 2811-4701
Wan Rosnani Awg Isa, . and Sivaruby Kanagaratnam, . and Rafidah Abd Hamid, . and Norazura Aila Mohd Hassim, . and Nur Haqim Ismail, . and Noor Lida Habi Mat Dian, . Development of palm-based vanaspati (vegetable ghee): effects of crystallisation procedures on the product texture. pp. 524-531. ISSN 2811-4701
Norazura Aila Mohd Hassim, . and Nur Haqim Ismail, . and Noor Lida Habi Mat Dian, . Enzymatic interesterification of palm fractions for the pro-duction of cocoa butter alternatives. pp. 537-547. ISSN 1511-2780
Sivaruby Kanagaratnam, . and Azmil Haizam Ahmad Tarmizi, . and Noor Lida Habi Mat Dian, . and Nur Haqim Ismail, . and Norazura Aila Mohd Hassim, . Frying oil quality in fast food restaurants in east coast of Malaysia: a preliminary survey. pp. 129-139. ISSN 1511-2780
Nur Haqim Ismail, . and Miskandar Mat Sahri, . and Rafidah Abd Hamid, . Influence of palm-based fluid shortening on the physical and textural properties of biscuits. pp. 299-305. ISSN 1511-2780
Sivaruby Kanagaratnam, . and Rafidah Abd Hamid, . and Norazura Aila Mohd Hassim, . and Nur Haqim Ismail, . and Noor Lida Habi Mat Dian, . and Zaliha Omar, . and Wan Rosnani Awg Isa, . and Miskandar Mat Sahri, . Palm oil and palm kernel oil: versatile ingredients for food applications. pp. 487-511. ISSN 1511-2780
Noor Lida Habi Mat Dian, . and Nur Haqim Ismail, . and Norazura Aila Mohd Hassim, . and Sivaruby Kanagaratnam, . and Wan Rosnani Awg Isa, . Quality of commercial palm-based cooking oil packed in plastic pouch and polyethylene terephthalate (PET) bottle. pp. 493-513. ISSN 2811-4701
