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Nur Adilah Shuhada binti Abd Aziz, . and Norsham Juliana binti Nordin, . and Nur Islami binti Mohd Fahmi Teng, . and Suria Hani binti A. Rahman, . (2021) Cultural heritage & nutritional values of food in Kampong Bharu food trail. Penerbit USIM, Negeri Sembilan, Malaysia. ISBN 978-967-440-981-4