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Azizah Mahmood, . and Nur Nabilah Mohd Napi, . and Nizaha Juhaida Mohamad, . (2024) The effect of inulin substitution as a fat replacer on physicochemical and sensory properties of muffins. Pertanika Journal Tropical Agricultural Science (Malaysia), 47 (2). pp. 495-508. ISSN 1511-3701