Items where Author is "Nuralifah, ."

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Nuralifah, . and Yamin, . and Halidi D.R., . and Arba M., . and Zubaydah W.O.S., . (2022) Determination of total phenolic and flavonoid content of Ghontoghe (Kleinhovia hospita L.) leaves: in vitro antioxidant study. Food Research (Malaysia), 6. pp. 267-272. ISSN 2550-2166

Nuralifah, . and Susilowati P.E., . and Parawansah, . and Ernisa A., . and Purnama, L.M.J. and Asasutjarit, R. and Fristiohady A., . (2022) Development of probiotic drink yoghurt from Dillenia serrata thunb: antioxidant and antibacterial potencies. Food Research (Malaysia), 6. pp. 124-129. ISSN 2550-2166

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