Items where Author is "Nuraulia G. W., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Amalia L., . and Setiarto R. H. B., . and Nuraulia G. W., . and Mariyani N., . Chemical characteristics and organoleptic of gluten free toddler biscuits from mung bean flour modified cassava flour and flaxseed. pp. 342-350. ISSN 2550-2166

This list was generated on Sat Jun 7 04:26:29 2025 UTC.