Items where Author is "Nuraulia G. W., ."

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Amalia L., . and Setiarto R. H. B., . and Nuraulia G. W., . and Mariyani N., . Chemical characteristics and organoleptic of gluten free toddler biscuits from mung bean flour modified cassava flour and flaxseed. pp. 342-350. ISSN 2550-2166

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