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Desani W. D., . and Cahyana Y., . and Subroto E., . and Tensiska, . and Nurhadi B., . In vitro digestibility and the characteristics of puffed products from different degrees of milling and moisture content of adlay grain (Coix lacryma “ jobi L.). pp. 371-378. ISSN 2550-2166
Nurhadi B., . and Andoyo R., . and Mahani, . and Indiarto Rossi, . Study the properties of honey powder produced from spray drying and vacuum drying method. pp. 907-912. ISSN 2231-7546