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Utami N. N., . and Lestari L. A., . and Nurliyani, . and Harmayani E., . Consumption of jelly dessert containing porang (Amorphophallus oncophyllus) glucomannan and inulin along with low-calorie diet contributes to glycemic control of obese adults: a randomized clinical trial. pp. 152-162. ISSN 2550-2166