Items where Author is "Nurul Shaeida Zulkifli, ."

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Ishamri Ismail, . and Nurul Shaeida Zulkifli, . and Wan Mohd Fadli Wan Mokhtar, . and Nor Hadhirah Yahya, . and Siti Nur Aishah Ramli, . Effects of sous-vide cooking on the initial yield peak force and elastic modulus of cooked beef semitendinosus. pp. 83-91. ISSN 2180-1983

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