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Nurul Zaizuliana Rois Anwar, . and Asmaliza Abd Ghani, . and Norzaida Yusof, . and Nurhayati Yusof, . and Nurhidayah Hanim Mohamad, . Comparison of different drying methods and preservatives on the proximate composition colour and total phenolic content of dried ginger. pp. 112-121. ISSN 2180-1983
Nurul Zaizuliana Rois Anwar, . and Kalaimangai Sugumaran, . and Asmaliza Abd. Ghani@ Yaacob, . Effect of different processing methods on the physicochemical properties and sensory evaluations of sweet potatoes chips. pp. 51-63. ISSN 2180-1983
Norshazila Shahidan, . and Anis Mastura A. F., . and Zarinah Zakaria, . and Nurul Zaizuliana Rois Anwar, . and Abdul Jamil Zakaria, . Effect of storage conditions on the crystallisation behaviour of selected Malaysian honeys. S475-S480. ISSN 2231-7546