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Amalia M.S., . and Dieny F.F., . and Candra A., . and Nuryanto, . and Tsani A.F.A., . (2021) Nutrition education via “instagram” and motivational interviewing for weight loss motivation and physical activity in obese female students. Food Research (Malaysia), 5 (S3). pp. 14-23. ISSN 2550-2166
Nuryanto, . and Chasanah E., . and Afifah D.N., . and Sulchan M., . and Martosuyono P., . and Ihsani K., . (2021) The effect of hydrolyzate on amino acid levels in nile tilapia (Oreochromis niloticus). Food Research (Malaysia), 5 (S3). pp. 85-89. ISSN 2550-2166
Suryaningrum T. D., . and Asmak N., . and Chasanah E., . and Ihsani K., . and Nuryanto, . and Putri Y. I., . and Afifah D. N., . and Fawzya Y. N., . and Martosuyono P., . and Rossalia A., . Characteristics of product complementary feeding with fortified fish protein hydrolysate (FPH). pp. 78-89. ISSN 2550-2166
