Items where Author is "Nwankwor O. F., ."

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Uzodinma E. O., . and Onwurafor E. U., . and Chikwendu J. N., . and Nwankwor O. F., . Effect of incorporation of unripe plantain and mung bean malt flours on wheat flour on the chemical physical and sensory properties of cookies. pp. 959-967. ISSN 2231-7546

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